Nourishing Traditions
by Sally Fallon
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Local Flavors: Cooking and Eating from America's Farmers' Marketss
by Deborah Madison
If the Buddha Came to Dinner
by Hale Sofia Schatz
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
by Randall Fitzgerald
Diet for a New America
by John Robbins
Healing with Whole Foods
by Paul Pitchford
Women's Bodies, Women's Wisdom
by Christiane Northrup, M.D.
Prescription for Nutritional Healing
by Balch
The New Whole Foods Encyclopedia
by Rebecca Wood
Food and Healing
by AnneMarie Colbin
Healing with Whole Foods
by Christina Pirello
The Native Foods Restaurant Cookbook
by Tanya Petrovna
The Garden of Vegan
by Tanya Barnard and Sarah Kramer
"The most visible joy can only reveal itself to us when we've transformed it, within. " - Rainer Maria Rilke, Letters to a Young Poet