I have just joined a CSA. Follow my experience by checking out my blog. I will chronicle what items I receive each week and what recipes I use to consume them.
Visit Enjoy your CSA
>>to find out what vegetables we're cooking this week.
Recipe of the Week (see my CSA Blog for new weekly recipes)
Eggs Over Greens All Over Rice
2 cups cooked brown rice
2 T olive oil
½ teaspoon Roasted Red Pepper flakes
½ small onion, diced
2 garlic cloves, diced
1 teaspoon sea salt
½ teaspoon freshly ground pepper
Your choice of available vegetables:
***swiss chard, zucchini, grated carrots, mushrooms, tomatoes (whatever you have available)
parmesan cheese, shredded
In a large saucepan, heat the olive oil. Add red pepper flakes and cook for 1 minute. Add onion and cook until translucent. Add salt and pepper. Add garlic and other vegetables and cook until greens are tender.
Make a couple of depressions in the vegetables and crack eggs into each depression trying not to break the yolks. Cover and poach the eggs for 3 - 5 minutes. Serve over brown rice and sprinkle with cheese.
----------------------------------- Great Websites for more Recipes -----------------------------------
Visit Andrea's Favorite Recipes
>>to view most of my favorite recipes.
Visit More of Andrea's Favorite Recipes
>>to view more of my favorite recipes.
Epicurious>> Recipes and Menus
Dr. Maring's Recipes >> Recipes for Farmer's Market produce
Food Network> >> lots of recipes here...
all Recipes.COM >> allows you to search for recipes by ingredient(s)
Cooking Light >> love the magazine, love the recipes
Epicurious >> Recipes and Menus
Full Belly Farm Recipes >> Recipes offered from Full Belly Farm CSA
Farm Fresh To You >> Recipes that use seasonal produce.